Chorizo Breakfast Bowls

An easy to put together chorizo breakfast bowl considering a south-of-the-border flavor.

The ingredient of Chorizo Breakfast Bowls

1. 4 Roma tomatoes, diced
2. u00bd cup diced sweet onion
3. u00bc cup chopped vivacious cilantro
4. 1 jalapeno pepper, seeded and minced
5. 1 lime, juiced
6. 1 teaspoon minced garlic
7. u215b teaspoon garlic salt
8. 1 (15.5 ounce) can black beans, rinsed and drained
9. 3 tablespoons olive oil, separated
10. 2 (10 ounce) bags frozen sweet potatoes
11. salt and arena black pepper to taste
12. 1 (1 pound) arena chorizo sausage
13. 4 eggs
14. 4 avocados, peeled and sliced
15. u00bc cup crumbled Cotija cheese
16. 1 teaspoon Mexican-style hot sauce (such as Valentinau00ae)

The instruction how to make Chorizo Breakfast Bowls

1. insert tomatoes, onion, cilantro, jalapeno, lime juice, minced garlic, and garlic salt in a bowl; advocate to combine. Transfer 1/2 cup pico de gallo to a second bowl and protest in black beans. Cover both bowls and set in the refrigerator.
2. Heat 2 tablespoons olive oil in a large skillet on top of higher than medium heat. mount up sweet potatoes and season taking into consideration salt and pepper. Cook and campaign until browned and crispy, 15 to 20 minutes.
3. Meanwhile, cook and mix up chorizo in a second skillet greater than medium heat until browned and cooked through, roughly more or less 10 minutes.
4. Distribute cooked chorizo, sweet potatoes, black bean mixture, and avocado along with 4 bowls. Sprinkle as soon as Cojita cheese.
5. Heat a nonstick skillet higher than medium heat. amass remaining 1 tablespoon olive oil. Crack eggs into the pan and cook until outer edges become opaque, about 1 minute. Cover the skillet and edit heat to low. Cook until whites are set and yolks are set to your desired firmness, 4 to 6 minutes.
6. Place an egg approaching pinnacle of each bowl. help when more pico de gallo and hot sauce.

Nutritions of Chorizo Breakfast Bowls

calories: 1091.8 calories
carbohydrateContent: 77 g
cholesterolContent: 291.8 mg
fatContent: 73.3 g
fiberContent: 28.1 g
proteinContent: 40.2 g
saturatedFatContent: 9 g
servingSize:
sodiumContent: 1705.2 mg
sugarContent: 12.8 g
transFatContent:
unsaturatedFatContent: